Recipes in this Collection
Based on Katie Brown's recipe. Much lower calorie than her version.Submitted by KAY-AICH
A healthy version of the Cheesecake Factory's Pumpkin Pie CheesecakeSubmitted by CLIMBERCHICK14
Submitted by LRUSSELLFAMILY
Submitted by LRUSSELLFAMILY
Submitted by LRUSSELLFAMILY
Submitted by LRUSSELLFAMILY
A zesty way to prepare a traditional cheesecake.
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA
A wonderful dessert that is sugar free, low fat and super delicious!Submitted by STARRYIZZZ
Lemon is one of the most popular cheesecake varieties. I think it's because the acid of the lemon cuts through some of the richness of the cream cheese. The key is to get "the right amount" of lemony flavor without it being sour. One trick is to use lemon zest (the yellow part of the lemon peel), which has a lot of lemon flavor and negligible carbs. I like using a microplane grater, which makes it easy to remove the zest without getting the bitter white pith beneath.Submitted by TURCOTTEP