From the fields, garden and forest
12 Recipes Created by MEOMY72773
Recipes in this Collection
This is a recipe that will blow you away! Even people who do not appreciate this sort of thing (like myself) will love it. I made all my beans from dried, but you can use canned if you are not concerned about corn derivatives. Just be sure to rinse and drain them! The original recipe called for 1 1/2 C cooked corn instead of chick peas, but I changed it to make the recipe corn and gluten free. You can always experiment with other types of beans. The friend who gave me this recipe put pinto beans in hers.
*****NOTE***** If you want to be sure that this recipe is also corn safe, you must:
1) use a high quality red wine vinegar -- check the label or call the manufacturer!
2) cook your own beans (or use a canned product that lists beans as its sole ingredient!)
3) use real lime juice that you squeeze from the fruit!
4) use non-iodized salt!
5) use high quality spices you can trust, like McCormick single ingredient spices (in this case, cumin)
FYI: 'Qinoa' is pronounced "keen-WAH"
I'll try to get a better pic next time I make it. I ate it all before I thought of it!Submitted by CARMOORELLA
This simple salad pairs well with grilled meats.
WAHOO for fresh juice!!!! this is my favourite staple juice blend. Buy a big bag of carrots, a couple bags of apples a couple of cucumbers and some fresh ginger, turn on the juicer and BINGO...Juice for the WEEK!!!Submitted by WILDFIREWENCH
My co-worker just told me about this spritzer and I thought I would share it since I love the cucumber/mint water my facial salon offers.
Here's to feeling like we are having a spa day.Submitted by ZEN_WOMAN
I saw something like this on spark. I basically entered this more for my easy calculating into my nutrition page, but if someone thinks about trying it, you WILL love it. Addicting!Submitted by OPERATIONMILF