24 Recipes Created by LOFSTI
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A very satisfying vegetarian version with an asian twist.
Caponata is a sweet and tangy eggplant dish. It can be served warm by itself, at room temperature as a spread for crostini or crackers or mixed into a pasta dish. After playing with several recipes, this is my favorite caponata. It is based on Giada DeLaurentis' recipe with a few tweaks of my own. Submitted by JMEISSNER18