My Vegetable Recipes
79 Recipes Created by SKINNYROBIN100
These recipes will include both vegetarian and non-vegetarian ingredients,with the basic principles of good nutrition. This will be my "go to" cookbook for any occasion or time of year. Anyone who uses these recipes will feel free to adjust them for any kind of tastes or dietary needs. Enjoy!!!
Recipes in this Collection
Cookbook creator says: I would slash even more calories and sodium by using a low-fat, low-sodium Mushroon Soup, or fresh mushrooms and a white milk sauce. This dish was very filling and quite good with a side salad of greens.Submitted by SKINNYROBIN100
Cookbook creator says: The added sweetness of the pineapple is unique and carmelizes the veggies as they cook. I will leave out the salts!!! Too much sodium. I will use the celery seed and the dill or basil or parsley, but only fresh added at the end of cooking. And lots of freshly crushed black -pepper.Submitted by HONEYLEA
Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.
Easy slaw with no fatty mayonnaise.
Cookbook creator says: Leave out the okra, add more eggplant, and add garlic and chopped fresh spinach.
Cookbook creator says: ad sweet onions, garlic clove, minced, grape tomatoes cut in half, fresh parsley, crush fresh red pepper flakes, or other italian herb of choice. Then bake in oven.Submitted by VICTORIAV
Try our zesty take on this dinner table tradition.
Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its light airy texture. Similar in color and flavor to sweet potato casserole, it pairs well with ham or turkey.