Fish and more
(Recipe Collection)

7 Recipes Created by JAMESLKORTEK1

Recipes in this Collection

Baked Cod
(no ratings)
Baked Cod

This is a quick and simple recipe full of flavor, plus provides 38 grams of protein per serving! It doesn't need butter for flavor so the fat per serving is 1.7 grams.Submitted by DKMARCH

Carbs: 7g | Fat: 1.6g | Fiber: 2.7g | Protein: 38.8g | Calories: 193.7
Spicy Garlic and Lime Shrimp
Very Good 4.6/5
(193 ratings)
Spicy Garlic and Lime Shrimp

Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.Submitted by SGILLARD

Carbs: 2.7g | Fat: 7.9g | Fiber: 0.4g | Protein: 21g | Calories: 167.5
Lime Shrimp
Very Good 4.2/5
(190 ratings)
Lime Shrimp

A tasty shrimp dish, that's great for entertaining.Submitted by VBENNETT6287

Carbs: 2.2g | Fat: 0.9g | Fiber: 0.4g | Protein: 16.3g | Calories: 84.4
Smoked Salmon Pâté (pronounced:
(no ratings)
Smoked Salmon Pâté (pronounced: "paahh-taaae")

This recipe comes from the Harrowsmith Fish & Seafood Cookbook (1985). I love fish and shellfish, and it can be extremely difficult to find a recipe book that offers easy, simple seafood recipes for such a wide variety of dishes. For anyone who cooks seafood regularly, this recipe book is a must. Plus, with its current age (1985), most copies can be found in Used, or Good condition on Amazon for 1-cent plus shipping and handling.

For more on this smoked salmon pâté, see here: by HELANAB86

Carbs: 0.4g | Fat: 1.7g | Fiber: 0g | Protein: 2.8g | Calories: 28.3
Honey-Glazed Salmon
Very Good 4.4/5
(112 ratings)
Honey-Glazed Salmon

This honey glazed salmon recipe is healthy and makes for a great main dish.Submitted by CASSIDYR

Carbs: 41g | Fat: 16.9g | Fiber: 3.2g | Protein: 27.7g | Calories: 408.6
Zesty Lime Shrimp and Avocado Salad
Very Good 4.0/5
(2 ratings)
Zesty Lime Shrimp and Avocado Salad by MLRGOLDEN

Carbs: 9.8g | Fat: 5.1g | Fiber: 2g | Protein: 25.2g | Calories: 183.8
Simple Seared Scallops
Very Good 4.7/5
(10 ratings)
Simple Seared Scallops

This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.
Submitted by FOODIEWIFE

Carbs: 4.9g | Fat: 1.3g | Fiber: 0.1g | Protein: 28.6g | Calories: 172.2
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