Fish and more
7 Recipes Created by JAMESLKORTEK1
Recipes in this Collection
This recipe comes from the Harrowsmith Fish & Seafood Cookbook (1985). I love fish and shellfish, and it can be extremely difficult to find a recipe book that offers easy, simple seafood recipes for such a wide variety of dishes. For anyone who cooks seafood regularly, this recipe book is a must. Plus, with its current age (1985), most copies can be found in Used, or Good condition on Amazon for 1-cent plus shipping and handling.
For more on this smoked salmon pâté, see here:
http://www.clearlydeliciousfoodblog.com/2013/salmon-pate-pronounced-pate/Submitted by HELANAB86
This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.
Submitted by FOODIEWIFE