SENThompson
(Recipe Collection)

If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
Submitted by CHEF_MEG

Sweet and tangy oranges pair perfectly with rich, salty miso. Submitted by CHEF_MEG

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.Submitted by CHEF_MEG

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by CHEF_MEG

Perfect for your next party--or turn any snack into a festive event!Submitted by CHEF_MEG

We made over a church supper stand-by. Gone are the gobs of cheese and ground beef, but all the flavor remains. Submitted by CHEF_MEG

This lightened-up version of caramel popcorn is our favorite tailgate treat. Submitted by CHEF_MEG

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute! Submitted by SPCOOKBOOK

This baked oatmeal is a great holiday breakfast treat. Submitted by NALLIE01

A filling breakfast for cool mornings. Submitted by KVATTORNEY

A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!Submitted by CTCLOUGH

Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side.

I found this recipe on Vegetarian Times.
I ended up adding a few items to this dish to make it my own. Submitted by DEFIANTVEGAN

This is a nice snack with crackers or veggies.Submitted by RODHUB

A great substitute for popcorn or chips on movie night!Submitted by ABBYC613

Submitted by MINI01

Add cumin and cayenne if you likeSubmitted by ANIRTAK798

Submitted by COVERTZONE

Poaching instead of roasting or sauteeing the chicken for this salad keeps the outside soft, allowing the crunch to come from the almonds and sweetness from the snow peas and edamame. Chicken thighs are an equally lean choice without the skin and are higher in iron than the breast meat. While this is excellent warm, leftovers are just as good the next day and are great stirred into rice.Submitted by JO_JO_BA

I had never purchased a leek before making this recipe and I already am craving it again. What I love about SparkPeople meal plans is the concept of combining foods in units so that I can make nearly anything and know as I'm making it that it will be within the range of my assigned meal plan if I just use the right building blocks. I made up this recipe but I'm sure that a recipe just like it exists somewhere in the world, the flavors are made for one another.Submitted by CHRISWANTSABS