FOXYLADYOHYA Wonderfull MEAT AND SAVORY Pies
(Recipe Collection)

This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.Submitted by CHEF_MEG

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by TXCYNDI

Have you ever looked at the nutritional info on the back of a frozen chicken pot pie? You should.

Makes four servings

Really good way to satisfy your hearty meal craving without being too hearty on the calories and fat.

If you are really creative you can make this when you have leftover veggies and chicken!
**Add what ever 98% Fat Free Soup you like such as Cream of Mushroom, Cream of Celery, etc.
The sodium content on this is not with the low sodium soup I used. I will update it when I get a new can.Submitted by XOBELLA527

Just like Chef Meg's mom (who was from Britain) used to make!Submitted by CHEF_MEG

Based off of my mother's recipe.Submitted by VICTORIAV

My kids whoop & holler when I make this for supper.Submitted by MOMSHAWNA

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!Submitted by SNAVELA1

Just like momma used to make, minus all the calories.Submitted by LANDONSMOM0615

Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!

Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Use flavored or plain mashed potatoes, or any other seasonings you like. Enjoy!Submitted by KIMMY0811

Submitted by SONICKRISTIN

Good with a tossed saladSubmitted by DEBRAK6

A dish with many variationsSubmitted by EMILYD1037

Submitted by BUFFALOJOY

A filling recipe great for cool fall days.Submitted by DRAMAMEZZO

A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :)Submitted by WILLOWWHISPERS

I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top.Submitted by STRIVE4BALANCE

Submitted by SKEYDOO

Submitted by PRECIOUS1166

4 ww pointSubmitted by LAUREY1

An easy, low calorie, low fat modification to a chicken pot pieSubmitted by LAURACISSELL