Dinner
(Recipe Collection)

bSubmitted by ANDREA8418

Rigatoni baked in Alfredo SauceSubmitted by ANDREA8418

Delicious and quick, this dish is a great way to get more fish into your healthy meal plan! We think this baked tilapia recipe can't be beat!Submitted by RACHIELOO

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by JENNAGUERRA

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by PISCESWOMAN87

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side. Submitted by MISSY_MAGOO

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion! Submitted by CHEF_MEG

A foolproof way of cooking salmon fillets.Submitted by FLOWERDALEJEWEL

This slow cooker meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great. Submitted by ATTACKKAT75

This is a family favorite modified with healthier ingredients!Submitted by OUGIRLKEL

This one-dish meal is great for a weeknight meal or as a appetizer for a party. Serve it with steamed broccoli or a green salad. Submitted by CHEF_MEG

Alfredo is back on the menu!Submitted by FEELINFROGGY1

This honey glazed salmon recipe is healthy and makes for a great main dish.Submitted by CASSIDYR

A no fuss approach to whipping up this tasty, healthy chicken dish.Submitted by LADYBUG459

Family favorite!Submitted by KIMBERLYJ9

So yummy it got my hubby to like fish!Submitted by AYLABOO

A creamy garlic cheese sauce served over rotini and grilled chicken. Submitted by BLISSFUL_DREAMS

An old family favorite ready in half the time, with all the creaminess you crave.Submitted by SPARK_RECIPES

The dill and sour cream give this sauce a nice kick. Great way to get in one of your servings of fish during the week!
Submitted by MRS.FELICITY

Personally, I prefer a little less vinegar and a tad more mustard, but you can play around with the recipe to your taste preference.Submitted by CHRSTINAG