Susmannie Old Recipes
(Recipe Collection)

From Budget Bytes blogSubmitted by CD14643906

From Budget Bytes blogSubmitted by CD14643906

From Cooking Light MagazineSubmitted by CD14643906

From Whole Foods MarketSubmitted by CD14643906

Freezes well.Submitted by CD14643906

From Cooking Light MagazineSubmitted by CD14643906

Recipe from "Not Your Mom's Slow Cooker" by Beth HenspergerSubmitted by CD14643906

From Gourmet Magazine, March 1996 issueSubmitted by CD14643906

From "Not Your Mother's Slow Cooker Cookbook"
by Beth HenspergerSubmitted by CD14643906

From Cuisine at Home PublicationSubmitted by CD14643906

From The Sonoma Diet Cookbook, by Connie GuttersenSubmitted by CD14643906

From Good Housekeeping Magazine
Triple-tested at the Good Housekeeping InstituteSubmitted by CD14643906

From Cooking Light Magazine June 2014 issueSubmitted by CD14643906

From Cooking Light Magazine, June 2014 issueSubmitted by CD14643906

From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book.Submitted by CD14643906

Use a pressure cooker to make this soup In less than an hour even with dry beans. A piece of Parmigiano-Reggiano rind adds flavor and richness. Top each serving with fruity extra virgin olive oil.Submitted by CD14643906

From Southern Food: Serve these delicious turkey burritos with a little more cheese, chopped cilantro, and salsa, along with sour cream or guacamole. I used refried black beans in this recipe, but regular refried beans can be used.
Submitted by CD14643906

Submitted by CD14643906

From Nutritional Weight and Wellness websiteSubmitted by CD14643906

Dried split peas often are soaked to speed cooking time, but that step is unnecessary when making the soup in a slow cooker. Submitted by CD14643906