93 Recipes Created by GR8VIEWS
Recipes in this Collection
Cookbook creator says: Mom used to make something like this when I was young. I didn't like it then because I didn't like vinegar. Times change when you get older!!
Rich, flavorful honey mustard chicken with carrots and potatoes.
Cookbook creator says: This was really good. We used it for nachos on night two, then made soup out of the rest of it (adding chicken stock and rice) for night 3. Made it VERY interesting and versatile.Submitted by CHEF_MEG
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG
Slow cooker meals are incredibly versatile. Here, we've take a serving of Chef Meg's Slow Cooker Provencal Chicken and Beans to create a quick meal for the family. Pair this with a green salad and you'll have a fast and tasty lunch or a movie or game night snack.
TIP: Use baked chips to cut calories!
This recipe is modified from Colleen's Slow Cooker Jambalaya on AllRecipes.com. The calories do NOT include the rice. This recipe is intended to be served over rice.
Link to original recipe: http://allrecipes.com/Recipe/Colleens-Slow-Cooker-Jambalaya/Detail.aspxSubmitted by PDXKATE
I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 284 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!Submitted by STEPH2003
Cookbook creator says: I used original chix wing sauce (half hot sauce, half butter - 6 TBP each), added paprika, a little splenda PLUS two heaping TBP of minced garlic. Put sauce and wings in the crock pot after cooking for 40 minutes in convection oven to brown. YUMMMOOOO!!! Highly recommend!Submitted by SISRN22