Trace's Culinary Collection
51 Recipes Created by MU55IN
Recipes in this Collection
An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.
The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by CAROL_
Cooked spinach gets some crunch to it.
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG