Lunches: TO GO.
5 Recipes Created by LOTUSBLOSSOM126
Recipies that are great for cooking bulk. At one point I have made each one of these and stored it in my freezer to take for lunch the next week. Many of them are very easy.
Recipes in this Collection
Most people think I'm crazy when I tell them I put chocolate in my chili! People in mexico have been using chocolate for savory cooking for centuries. It does not add sweetness to the chili, but it does add a nice earthy tone to it as well as a slight rich texture.
VARIATION: for a vegetarian version, you can replace the meat with black beans. Submitted by LOTUSBLOSSOM126
I love this recipe, it simple, convenient, light and delicious! I usually shred the chicken the night before and then throw it all in the slow cooker in the morning. Enjoy!
(NOTE: The optional ingredients are not figured into the nutritional information.)Submitted by LOTUSBLOSSOM126