Cookies Cookbook Book#2
(Recipe Collection)

Introduced to me from Oxygen magazine. Best turkey meatloaf ever.Submitted by COOKIES101

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

This is a quick & easy recipe that tastes great!Submitted by CARLASKIS

Roasted chicken is a simple and versatile protein. Use it in soups, throw it on pasta or pair it with a simple salad. Submitted by CHEF_MEG

Rich, flavorful honey mustard chicken with carrots and potatoes.

An easy slow cooker recipe that the family will enjoy!Submitted by LOSER1231

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe. Submitted by CHEF_MEG

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Amazing and extremely easy to make!Submitted by SJOHNS30

Submitted by MAMA2NASHES

This is great for when you have a cold and need some comfort! I'm sure it will get you feeling better in no time! Submitted by NEWME841

Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them.Submitted by APRILDAWN678

This is a great recipe to use as a basis for plenty of meals! Submitted by CHEF_MEG

Submitted by GRATEFULSNED

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion! Submitted by CHEF_MEG

This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG

This soup is filling and delicious--a perfect starter or light vegetarian meal.