Ryan Cameron's Belly Fat Cure Cookbook
1 Recipe Created by SDCANADIAN
Ryan Cameron's Recipes from his adventures on Jorge Cruise's Belly Fat Cure Program
Recipes in this Collection
Sugar Free variation of the Canadian "Nanaimo Bars" dessert. The dessert is three layer dessert.
Walnuts and Coconut add trace amounts of sugar amounting to 0.1 grams per serving.
This recipe requires Bird's Custard Powder imported from England or Canada. It can be obtained at any Cost Plus World Market store or any local British food merchants. I have been unable to find a US equivalent that doesn't already have sugar or bad sugar substitutes already added.
Makes 36 squares. 1 Square Submitted by SDCANADIAN