Chutneys, Salsas, Relishes and More
20 Recipes Created by SISTERSUE9
Fill up the pantry with these low-sugar medleys
Recipes in this Collection
Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.Submitted by TABBYKAT75
An Indian-inspired sweet and tangy condiment that pairs well with meats. It can also add an exotic kick to hot breakfast cereals, or you can use it as a sandwich spread.
Buying pre-cut fruit will cut down on preparation time, but have often to you get to cut into a whole pineapple?Submitted by BRIANASOP
To serve over bean burritos
This is a quick, easy, and delicious recipe, a wonderful combination of sweet and tart. I make it with prune plums, which grow well in our area. The color is amazing and the completed result makes a nice gift.Submitted by ELYMWX
Most of the sugars came from the fruit in my recipe, since I used very ripe apples and pears.
Place whatever number of servings you like in separate freezer containers; I cooled them in the refrigerator over night before placing in the freezer. Submitted by CHICTREAT