pudgemuffins pantry
(Recipe Collection)

Cookbook creator says: Looks great I need gas for my grill now!!

Cookbook creator says: sounds greatSubmitted by HOPE2BE

Cookbook creator says: sounds greatSubmitted by CHEF_MEG

Cookbook creator says: mmmmmmm!Submitted by KCPLUS3

Cookbook creator says: can't wait to try itSubmitted by SUNNYH99

Cookbook creator says: sounds greatSubmitted by TAT2EDCARE_BEAR

This is absolutely brilliant on a fall night for supperSubmitted by HAWT_CHICK

This is a great soup and quite hearty to warm one's soul. It makes 18 servings and is even better the next day.

Since our family has to watch sodium for medical issues, we do not use chicken soup base or bouillon when called for and instead use homemade chicken stock. By doing so we can control the sodium as needed. This recipe's nutritional info is if you are using homemade stock/low sodium homemade stock.

You may also cut back on the fat by using a substitute for the butter and/or cheese if you wish. We opted for Smart Balance Buttery Lite Spread for this recipe and nutritional info.

Remember the cooking time is 5 Hours on High or 8 Hours on Low in your Slow Cooker.

Please see the bottom of instructions if you wish to use chicken base instead of stock.

Hope you enjoy the recipe.
Submitted by GIRLHALFFULL

Let the slow cooker bring out all the flavors of the spices in this dish!Submitted by KASHMIR

A twist on boring meatloaf!Submitted by ERINRACH80

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.Submitted by BCJL13

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by JENNLOVE