23 Recipes Created by BALANCING2
I ENJOY COOKING AND CHANGING MEAT DISHES INTO HEALTHY VEGETARIAN DISHES.
Recipes in this Collection
A guiltless dinner favorite that's sure to please!
These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.Submitted by BCJL13
In 15 minutes, this easy recipe will take the chill off a cold evening.
This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by COACH_NICOLE
This smoothie is loaded with antioxidants!
Makes an interesting dessert.
This recipe has a number of components, but all can be made ahead, particularly the tomato puree and the white sauce. You can substitute 3 (8-ounce) cans of tomato puree for the homemade tomato puree. You can also use a grill pan to prepare the vegetables indoors.
Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."
This is my alternative to fried rice which uses no oil!
If you've never tried whole wheat pasta, this is the dish that will make you switch to it!