Veggie dishes from India
(Recipe Collection)

HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the timeSubmitted by TOLOOSE40

This is a South Indian version and can be eaten with rice or Dhalia. It can also be eaten as a salad.Submitted by TOLOOSE40

Dosas are well known as an essential part of the South Indian cuisine. However, there are healthier versions that people can choose instead of the oily dosas that use white rice and urad dal (contributing to higher carbohydrate and fat content in your diet).Submitted by TOLOOSE40

A healthier version of the dosaSubmitted by TOLOOSE40

Upma made with Vermicelli the South Indian waySubmitted by TOLOOSE40

A stable in the South Indian dietSubmitted by TOLOOSE40

This is a North Indian preperation of Bhindi is also known as Okra.
Worth 4 Weight Watcher points aprox. 1/2 cup serving.
Note: in any of these recipes, making your own ginger and garlic paste from scratch is always best!Submitted by HCHATTERJEE

Submitted by TOLOOSE40

A quick and tasty vegetable Submitted by TOLOOSE40

A recipe made to tackle digestive problems, it is vegan and can be had with rice or ChapattisSubmitted by TOLOOSE40

Substitute canola/sunflower oil with olive oil and just use a teaspoon. Do not add potatoes Submitted by TOLOOSE40

Submitted by TOLOOSE40

Delicious Vegan Eggplant Curry - Can be eaten with rice or chapattisSubmitted by RAMBLINGS

Simple yet delicious, this recipe is packed with proteins and low on carbs!Submitted by RAMBLINGS

A quick stir fry of just chayote done the South Indian waySubmitted by RAMBLINGS