Eileen's Gluten-Free, Corn-free High-Protein Breakfasts
3 Recipes Created by EMMIESIX
I've been avoiding corn and gluten for some time now, and it really helps reduce my stomach issues. However, my diet tends to get too high in carbs (and low in protein and fiber) so I'm trying to develop some nutritious, whole-food based recipes for breakfast so I can get out of the oatmeal rut.
Recipes in this Collection
Cookbook creator says: These crepes are (moderately) low-calorie, high-protein, and filling! They make a great substitute for tortillas (I can't have corn, either), but can also be made sweet (like real crepes).Submitted by EMMIESIX