21 Recipes Created by LITTLELETA
Always nice to have on hand.
Recipes in this Collection
Cookbook creator says: Some other additions might be: Cayenne, Adobo Seasoning, Ground Mustard, Paprika (smoked or regular), Dash of Red Wine.
After adding spices to the pan add some liquid to deglaze the pan & simmer about 10 min.Submitted by CHEF_MEG
Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be consuming more sodium than if you made it at home.
Submitted by CHEF_MEG
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!Submitted by CHEF_MEG
Use for many of your seasoning needs. As for servings, I figured servings as if you had sprinkled a pinch (16th) on something. I call this lowER salt because the other spices dilute the salt rather than using it full strength....besides it adds tons of flavor.Submitted by LITTLELETA
These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizzazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.Submitted by AASLP___
A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein! Submitted by STEPFANIER