Vegetarian Eats
(Recipe Collection)

2 Recipes Created by JILLMEGAN

Recipes in this Collection

Zucchini Pancakes
Very Good 4.0/5
(1 rating)
Zucchini Pancakes

This recipe originally came from a vegetarian cookbook, but I've changed the herbs and played with the ingredients a bit.

Instead of zucchini, you can use yellow squash. You can also add a shredded carrot to the recipe (no need to salt and drain the carrots).

Swap shredded sweet potatoes for the zucchini and cumin (1 T) and cilantro (1/4 c) for the thyme and basil.

If you want a stronger tomato flavor, chop a few more sun-dried tomatoes and puree them with the yogurt before topping the pancakes. Submitted by STEPFANIER

Carbs: 32.5g | Fat: 4.2g | Fiber: 6.6g | Protein: 19.3g | Calories: 243.8
My Spaghetti sauce (MEATLESS)
Good 3.5/5
(2 ratings)
My Spaghetti sauce (MEATLESS)

work in progressSubmitted by LINDAANNPETTIT

Carbs: 11.9g | Fat: 2.4g | Fiber: 2.9g | Protein: 2.7g | Calories: 77
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