Natalie's recipe book
22 Recipes Created by NAWOODALL
Recipes in this Collection
No matter how healthy I become, there are a couple things I'll never give up. One is gramma's drop biscuits. The memories alone make them worth fitting into my days worth of calories! Submitted by SMILEY_MOM_GINA
Southern Living for Todya February 2009 issue, My boyfriend's sister made this without the mushrooms and I thought it was great. We substituted obvious things for lighter versions, like the cream of mushroom and used light buttermilk. Submitted by NANCYGARCIA56
Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or without) hot italian sausage, spices, and hot sauce.
From the cookbook Starting Out: The Essential Guide to Cooking on Your Own by Julie Van RosendaalSubmitted by KIRSTEN110
I'm playing around with Jambalaya recipes, trying to get close to the one I've been making my family using a seasoning that is no longer available. This one uses a cajun seasoning that I made - recipe can be found her on spark recipes.
This is definitely spicy, adjust the cajun seasoning and tabasco to your palette.
This is really good with a piece of french bread to sop up the juice.Submitted by CKBYMOMMY