21 Recipes Created by MAMASKI6
I'm a 42 yo wife and mother. I'm interested in realistic family recipes, using regular ingredients. That said, I love to try new things and think cooking is a lifelong skill that you can never practice enough!
Recipes in this Collection
Cookbook creator says: Cooked 1/7/10
Very good. Received a huge thumbs-up from my husband who gave it the ultimate review, "I'd like this again and you don't need to change anything!"
My only change was doubling the mushrooms as that is one of our favorite foods.Submitted by CHEF_MEG
A variation on a theme... Very similar to my "Low-Fat, Low-Calorie, High-Fiber, High-Protein Blueberry Bran Muffins" - just with a couple of ingredient changes. Look for more variations to come! :) [Created 2008-12-31.]Submitted by CURVES_N_CURLS
Heres a little recipe I worked out, and Sweet Potatoes are full of vitamin A! These sweet potato or yam muffins have less than 100 calories each and less than a half a gram of fat each! They come out to just under 1 gram of sugar each, but i use no sugar in them so these are naturally occuring. By the way no these are not "mini-muffins"! Feel free to use regular muffins tins like I did... They are a great harmless snack or breakfast addition. To get your vitamin A be sure to pair it with a healthy dietary fat (we need fat to absorb the A) - breakfast with 1 ounce of reduced fat cheese and a piece of fruit is great! So low cal you can mix and match often- and made with whole wheat flour- so you are getting your healthy whole grains and their awesome antioxidants! Enjoy!
*Don't be scared of the prep time- its just for boiling sweet potatoes. I forgot to add the temperature before but I included it now: 425 F. (its in the recipe text now too) Let them cool completely! Even chilled in the fridge helps them to "set". Submitted by LIFEHASCHANGES
Cookbook creator says: 1/19/10 - Very good. Not too sweet. Could add some splenda.Submitted by CHRIS4535
Served cold or hot, these tangy yet sweet noodles are rich and tasty.
Cookbook creator says: 1/16/10 - Excellent recipe! I added 1.5 tsp cumin, 3/4 C barley, 3 C water for the barley, and 2 C. mushrooms. You will have to tweak your counts for those additions.Submitted by CALITAMI