JC's Cookbook

JC's Cookbook
(Recipe Collection)

86 Recipes Created by THEROCKET1024

Recipes in this Collection

Slow Cooker Beef Stroganoff
Very Good 4.7/5
(7 ratings)
Slow Cooker Beef Stroganoff

A nice flavorful slow cooker meal that is enjoyed by my family.Submitted by JO11YMON

Carbs: 12g | Fat: 6.2g | Fiber: 1g | Protein: 46.6g | Calories: 323.1
Boullette( German meat patties)
Incredible! 5.0/5
(1 rating)
Boullette( German meat patties)

This is one of my family's favorite meals.Submitted by METISMOM

Carbs: 18.5g | Fat: 33.8g | Fiber: 2.4g | Protein: 36.8g | Calories: 533
German Pancakes
Very Good 4.5/5
(2 ratings)
German Pancakes

A favorite breakfast food with my kids. Lower in calories than regular pancakes, and more filling because of all the eggs. Serve with German Pancake Syrup (I've added this too)Submitted by DIMPLEGIRL3

Carbs: 13.9g | Fat: 6.8g | Fiber: 0.4g | Protein: 7.4g | Calories: 148.9
Quick Italian Green Beans
Very Good 4.4/5
(52 ratings)
Quick Italian Green Beans

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!Submitted by VRAKLIS

Carbs: 5.9g | Fat: 2.5g | Fiber: 2.6g | Protein: 1.4g | Calories: 46.3
Homestyle BFL Turkey Meatloaf Modified
Incredible! 5.0/5
(2 ratings)
Homestyle BFL Turkey Meatloaf Modified

Meatloaf. Serve with mashed red potatoes and green beans.Submitted by LINDYFIT

Carbs: 17.4g | Fat: 1.4g | Fiber: 1.1g | Protein: 30.2g | Calories: 216.2
Italian Vegetable Soup
Incredible! 5.0/5
(2 ratings)
Italian Vegetable Soup

Submitted by GRACIEC

Carbs: 8.8g | Fat: 6.1g | Fiber: 2.2g | Protein: 7.1g | Calories: 118.5
Mandarin Orange Chicken
Good 3.5/5
(6 ratings)
Mandarin Orange Chicken

Submitted by LILSTARLET

Carbs: 16.9g | Fat: 1.6g | Fiber: 0.6g | Protein: 27.5g | Calories: 200.1
Turon
Incredible! 5.0/5
(3 ratings)
Turon

A Fried Filipino DesertSubmitted by AVELANCH

Carbs: 19.8g | Fat: 9.3g | Fiber: 1g | Protein: 0.8g | Calories: 162.6
Lumpia or Filipino Egg Roll
Very Good 4.7/5
(9 ratings)
Lumpia or Filipino Egg Roll

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). I prefer using Ground Beef and Ground Pork but you can use the Ground Chicken or Ground Turkey along with the Pork also. I DO NOT COOK MY MEAT AND VEGGIES I prefer to mix them together in a bowl with the seasonings and then roll them in the Lumpia to a somewhat small size then deep fry them. They are more flavorful that way. You can cook it if you want to but it may not come out as well. I also prefer to use Chinese Yard Long Pole Beans cut into small diagonal pieces instead of regular Green Beans. I also use MSG in some of my cooking or otherwise known as Accent. It does help to bring flavors out in your cooking, but, this is optional for anyone else but me. I do not use regular Egg Roll Wraps. I prefer to use Lumpia Wraps(o'tasty spring roll wraps is the commercial name for them in the stores) which are larger and come in crepe thin slices. I also prefer to seal my wrappers with raw egg. It comes out better that way but you can use water-flour paste also. I also prefer to cut my veggies into tiny matchstick pieces. It's better that way in the Lumpia but you can do it anyway you want. For a dipping sauce you can use the Lumpia Sauce recipe below but in mine I turn it into a Sweet and Sour Sauce by making Annatto Water and adding 1/3 cup to the recipe instead of water, and 1/4 c crushed pineapples in juice. You can also mix in bits of bell pepper if you like. This is the Annatto Water recipe aka Achiote Water also: In a small heavy saucepan, heat the water over medium heat. Add the annatto seeds and cook, stirring constantly, until the water becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the water into a jar, discarding the seeds, and keep covered in the refrigerator. You can do the same thing using Oil to make Annatto Oil. I also prefer to use just the soy sauce and about 1/4 vinegar mixed with fresh, not cooked, garlic and onion diced up and crushed with a bit of black pepper or chili peppers crushed in as a dipping sauce. I also like to use 1/4 Fish Sauce(Patis) mixed with 1/2 Lemon or Lime Juice for dipping also.

Submitted by BOBBIY

Carbs: 13.2g | Fat: 3.9g | Fiber: 1.3g | Protein: 8.7g | Calories: 120.7
Steak Cantonese
Very Good 4.7/5
(3 ratings)
Steak Cantonese

Submitted by MICHELLEMOFFATT

Carbs: 8.4g | Fat: 8.1g | Fiber: 1g | Protein: 32.3g | Calories: 241.3
Asian Omelette
Very Good 4.5/5
(2 ratings)
Asian Omelette

Asian inspired twist on a traditional omelette! Yummy... ^_^Submitted by KRAVMAGAGIRL

Carbs: 7.9g | Fat: 12.6g | Fiber: 4.1g | Protein: 15.9g | Calories: 203.6
Baked Egg Rolls and Dipping Sauce
Very Good 4.6/5
(5 ratings)
Baked Egg Rolls and Dipping Sauce

Ground turkey can be used instead of ground pork to reduce the caloriesSubmitted by LIVING4HIM2DAY

Carbs: 15.4g | Fat: 4.6g | Fiber: 0.9g | Protein: 6.6g | Calories: 130.5
Burbon Chicken
Very Good 4.6/5
(25 ratings)
Burbon Chicken

This taste just like the burbon chicken you get at mall food courts...but much healthierSubmitted by CHRISTEN83

Carbs: 25.8g | Fat: 3.8g | Fiber: 2g | Protein: 8.3g | Calories: 167.6
Easiest Fudge Ever
Incredible! 5.0/5
(2 ratings)
Easiest Fudge Ever

Submitted by C_ANEMONE

Carbs: 12.5g | Fat: 10.9g | Fiber: 0.6g | Protein: 1.1g | Calories: 116.9
Lumps of Coal
Very Good 4.8/5
(5 ratings)
Lumps of Coal

Adapted from http://delightfullysweet.wordpress.com/2009/11/02/espresso-crinkle-cookies/Submitted by JO_JO_BA

Carbs: 15.4g | Fat: 2.4g | Fiber: 0.8g | Protein: 1.4g | Calories: 84.1
guiltless Oatmeal Scotchies (less sugar) only 111 Calories per cookie!!
Very Good 4.7/5
(7 ratings)
guiltless Oatmeal Scotchies (less sugar) only 111 Calories per cookie!!

The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy!Submitted by FOREVERCHANGED2

Carbs: 13.6g | Fat: 6.1g | Fiber: 0.6g | Protein: 1.5g | Calories: 111.1
Peanut Butter balls
Incredible! 5.0/5
(1 rating)
Peanut Butter balls

Submitted by REALBECCA

Carbs: 12g | Fat: 6.9g | Fiber: 1.1g | Protein: 3.3g | Calories: 114.5
Pumpkin Fluff Divine
Very Good 4.8/5
(4 ratings)
Pumpkin Fluff Divine

This is a delicious crust-less pumpkin pie. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. This dish is 2 WW points per serving.

I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. The Cool Whip Free adds plenty of sweetness, so when I make it at home, I do not add any other sweetener.

This is also a double batch compared to the original recipe. Doubling it makes it easy to combine pudding flavors, using two small boxes of pudding. My favorite combinations are cheesecake and vanilla, and cheesecake and butterscotch. If you want to use a single pudding flavor, use one large size box of pudding.

Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh cooked squash or sweet potatoes. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. Using standard vanilla will result in trace amounts of alcohol. To avoid this, use glycerin-based extract.

This dessert is also tasty in graham or other pie crust, or served with graham crackers.

I prefer to put it in the freezer to set. It is very good if you freeze it solid and thaw it just enough to stir it to a smooth consistency. You can also refrigerate it.

Pudding flavors tested and recommended:
Vanilla, Butterscotch, Cheesecake, White Chocolate, Banana CreamSubmitted by _MAOMAO_

Carbs: 23.4g | Fat: 0.4g | Fiber: 3.1g | Protein: 1.2g | Calories: 106.4
Mini meatloaves
Very Good 4.5/5
(2 ratings)
Mini meatloaves

a fun twist on meatloaf...using a muffin pan. My kids love this one!Submitted by LOVINGLEEMADE

Carbs: 5.1g | Fat: 12.6g | Fiber: 0.3g | Protein: 11.6g | Calories: 183.3
Slow Cooker Beef and Mushroom Noodles
Good 3.0/5
(2 ratings)
Slow Cooker Beef and Mushroom Noodles

Submitted by LVETCHG

Carbs: 21.2g | Fat: 10.3g | Fiber: 2.4g | Protein: 24.3g | Calories: 279
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