Bekkah's Cookbook
(Recipe Collection)

I found this recipe on the Weight Watchers recipe boards a few years ago.Submitted by CHRISTYK08

Submitted by KJAMES826

My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.Submitted by ANITSA1

Submitted by MOM2EMENDREW

Submitted by SLCTALBOT

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by CHEF_MEG

Submitted by BEKKAHNP

Submitted by SUEBDOO2010

This takes about 5 minutes to throw in the crockpot, and the meat comes out so tender! This recipe makes its own gravy as well!Submitted by HEALTHIERLYNN

Submitted by RSINDERS

Submitted by LAURENK1974

Easy to assemble and so delicious!Submitted by POLLYHIDALGO

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by DIXIED88

This is a great recipe to use as a basis for plenty of meals! Submitted by CHEF_MEG

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! Submitted by CHEF_MEG

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG

Great for a cold winter day or if your just feeling sick.Submitted by MISSYLYNMAY74

Bulked up pasta for more nutrients and less calories Submitted by IDEFYGRAVITY

Submitted by NOCHI-LU

Serve with mashed potatoes and green vegetablesSubmitted by SNEZ01