jen cook book
12 Recipes Created by HAZELNUTCUP
Recipes in this Collection
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!Submitted by BLUEKITTEN
A simple roasted chicken that is juicy with or without the skin.
Served cold or hot, these tangy yet sweet noodles are rich and tasty.
If you don't have farfalle, substitute ziti, rigatoni, or even macaroni.