28 Recipes Created by LOVETOWALK4
Recipes in this Collection
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!
Submitted by CHEF_MEG
This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt.
Cookbook creator says: I substituted 1/3 c brown sugar for Splenda, added 1/2 tsp instant coffee to wet ingrdients and used Hersheys dark cocao. I liked other suggestion I saw. will definitely make againSubmitted by SBMMYERS
This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by COACH_NICOLE
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Cinnamon and Brown Sugar microwave popcornSubmitted by KATIERYSZ
Cookbook creator says: Really good! For the pumpkin spice 2 pt ginger 1 pt allspice 1pt nutmeg. Use plain yogurt just double the amount and add vanilla. Can use white sugar and then 1/4c molassesSubmitted by FANNETASTICFOOD