Rhonda's Desert Cookbook
51 Recipes Created by SMILINRHONDA
Recipes in this Collection
Check out this delicious treat!!!
Diabetics friendly, low fat and low calorie!!
What more could you ask for! Seriously... :-)
Serving size: 2 piece
Amount Per Serving
Total Carbs 11.7g
Dietary Fiber 1g
Total Fat 3.2g
Saturated Fat 0.6g
Unsaturated Fat 2.6g
1/2 Fat, 1/2 Other Carbohydrate, 1/4 Starch
See the Detailed Nutritional Analysis
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(http://www.dlife.com/dLife/diabetic-recipes/1740/No-Bake-Cookies.html)Submitted by HEAVENLYHEARTS
This recipe just came out of experimenting with a bunch of different banana bread recipes I have. What really makes these stand out is the unique flavor of the almond extract. So yummy!!!Submitted by LAUREN_810
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
Put everything to the blender and mix is all together. If you want to add some other sweetener then splenda that is ok :)
When everything is mixed together put it some container of your choice :)Submitted by BARBIETEC
This recipe is based on the recipes found on theworldaccordingtoeggface blog on ObesityHelp.com Shelly is much more creative than I am but this is my adaptation for my tastes.
You can change the flavor by changing the kind of pudding you use. Also change the fruit and/or the type/flavor of protein powder used. Submitted by FBSUMMERS