
Tasty Recipes!
(Recipe Collection)
29 Recipes Created by TINABALIE
Recipes in this Collection
This is a fresh and tasty side dish to serve along with different meatsSubmitted by ARCHERYMAMA
This is a low-fat alternative to french friesSubmitted by JENNYFAYE01
This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient!Submitted by AMYBETH70
The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by ANDREWMOM
Made this tonight for my daughter and I, along side one containing ground beef for the guys. Taste was good, but I think next time I will saute the mushrooms with some onion, garlic, and italian seasoning in cooking spray first - the fresh mushrooms made our vegetarian lasagna too soupy when they leached their liquid into the sauce, and I think that the extra seasoning will really add to the flavor.Submitted by CKBYMOMMY
A warm, flaky, veggie filled side dishSubmitted by TINABALIE
A refreshing no guilt pasta salad!Submitted by TINABALIE
Martha Stewart recipe
*It originally called for sugar, heavy cream, and whole milk. I substituted with Splenda/Sugar blend, half and half, and 2% milk respectfully*
By doing this, it shaved 112 calories off the recipe! As well as 12 grams of fat.Submitted by TINABALIE
Submitted by THINKTHIN313
A great summer snack!Submitted by RANDUMBBLONDE
Submitted by TINABALIE
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by CHICKLET14580
from Anne Lindsay's Lighthearted Everyday cookbookSubmitted by GOLDENEYEZ1
Using fresh vegetables and fruits to get your day off to a satisyingly healthy start.Submitted by CUDDLEY51
This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert! Submitted by CHEF_MEG
Submitted by TINABALIE
A great use for leftover (or deli) roast beef! Easy to makeSubmitted by IMAGROOMER
A super easy version of the crispy fried eggplant Parmesan I love!Submitted by JFALGIATANO
Delicious first course for winter holiday meals.Submitted by PRIMA_DONNA
A wonderful way to warm up from the warm chili and HOT spices!Submitted by DMWOOD13