Ali's Easy Vegetarian Cookbook
26 Recipes Created by ALISPARK
All vegetarian and mostly easy.
Recipes in this Collection
We love all the sweet flavors and contrasting textures in this simple fruit salad. Sprinkle chopped, toasted nuts or granola on top for crunch.
The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30 calories and 3 grams of fat per serving. I also used Wegmans Vegetable Stock which is lower in sodium than most regular vegetable stocks.
From FatFree Vegan KitchenSubmitted by RAVENGIRL103
Cookbook creator says: My regular Superbowl half time meal, served with cornbread. To follow an afternoon pregame lunch/snack of guacamole, tortilla chips, and veggies. Okay. And beer or wine as desired.Submitted by ALISPARK
Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagantSubmitted by MADDY_AVENA
This delicious quick bread is somewhere between sweet and savory and contains only 3g of added sugar per serving, as opposed to 13-20 grams of refined sugars in similar quick breads. Practically any puréed fruit can substitute for the pears; unsweeted applesauce, apricots, or even plums would work well! Submitted by MHNUTRITIONCLUB
This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
Submitted by CHEF_MEG