17 Recipes Created by SUEBEE214
I have been cooking since I was 10 years old and have a reputation as a good cook!
Recipes in this Collection
This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
Submitted by CHEF_MEG
This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by COACH_NICOLE
Served cold or hot, these tangy yet sweet noodles are rich and tasty.
Asparagus both tastes great and is high in folate and potassium!
Fluffy dish will tickle your taste buds.
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by CHEF_MEG