204 Recipes Created by CTGMA44
Recipes in this Collection
Sauteing the rice and onion adds tons of flavor with very little fat.
Take pita bread to a crunchy new level.
A very delicious variation on chicken salad. Using Dijon and honey in the dressing make the difference. It's great to make a whole batch and just eat on it all week. Super crunchy, super good, you'll want to serve this at all your brunches and lunches. Submitted by ANNETTEBELISLE
Cookbook creator says: I use lime instead of lemon - put everything in my Veggiechop and give it a couple of good pulls and voila, salsa! I used whole canned tomatoes once too and the flavor was just fine.Submitted by METALFINGER2U
This soup is filling and delicious--a perfect starter or light vegetarian meal.
This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe. Submitted by CHEF_MEG
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE
In 15 minutes, this easy recipe will take the chill off a cold evening.
Creamy pudding makes fantastic frozen treats.