Jenni's Cook book
(Recipe Collection)

This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by AEGARRISON

Simply the best Moussaka, you would never know it is vegetarian!!Submitted by KAITY-V-B

Looking for a quick and simple way to prepare tofu? This is it!Submitted by KIMWADE2

This is one of my all time favorite tofu recipes. I've done a fair bit of tweaking to it and think that I may finally have what I am after. Great source of protein. Don't be scared by the big pile of spinach - it cooks down and ends up being a pretty small portion of the meal.Submitted by COLORSCHEMER

Broccoli is my favorite vegetable, but not everyone agrees with me. To convert people, I like to serve this simple recipe. Garlic sauteed in olive oil offers a sweet richness, and the lemon juice offers a nice tang.
If you are using fresh broccoli, peel the stalks and dice them before adding to the cooking water. Submitted by STEPFANIER

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans. Submitted by STEPFANIER

Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.Submitted by PBERGER3

Frozen bananas rival soft serve when given a whirl in the food processor. No cholesterol and no added sugar, just creamy and sweet bananas!
Submitted by STEPFANIER

Easy, tasty, good-for-you dessert!Submitted by SPAETZLE

These “mashed potatoes” taste just as good as the real thing, but they’re much lower in carbs!

These delectable balls are a treat to eat and very filling.Submitted by NEWDAYNEWWAY75

Serve these fruit kebabs at your next party.Submitted by CHEF_MEG

A great recipe that is easy to make.Submitted by SPROUT

Take pita bread to a crunchy new level.

A treat for when you're craving the taste of pumpkin pie.Submitted by ~PENNY~

The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Submitted by METALFINGER2U

Based off of my mother's recipe.Submitted by VICTORIAV

High fiber, healthy breakfast muffin.Submitted by KIMBERK24

This hummus and feta wrap is so quick and easy if you store pre-cut vegetables in your fridge. It is a great, lowfat, heart healthy lunch!

Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.Submitted by STEPFANIER