That's Right, It's GOOD FOR YOU!
10 Recipes Created by MOM-2-4
JUST EAT IT! I have two picky girls, one resists GOOD FOR YOU food. I hear "oh no, whole wheat?" ...OR ... "ugh I smell coconut oil" ...
I am transforming folks into healthy eaters one meal at a time!
Recipes in this Collection
A tempting dish that will delight all who consume it.
Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce.Submitted by JO_JO_BA
You've never used ramen noodles like this before. Try this in place of traditional slaw.
This is corrected - flour is 2 3/4 not just 3/4 so sorry! It was correct in the nutrutional info. Submitted by MOMRITZ
I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.