87 Recipes Created by DLEUNEN
Mostly home-style recipes using fresh produce and minimally processed ingredients.
Recipes in this Collection
We plant a garden each year and adapt this recipe according to the current fresh veggies on hand. The tomatoes and tomato sauce are home canned, low sodium, but you can use canned items from the store but adjust the sodium accordingly. I do not add any additional salt so you may want to adjust for your taste. This is a large "doubled" recipe that is great for Sunday brunch. It freezes well so you can enjoy one pan of lasagna for dinner now and freeze the second one for convenience another day.Submitted by DLEUNEN
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.
A healthy alternative to an American favorite.
Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.
Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.Submitted by COACH_NICOLE
Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.
Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
This good-for-you treat is filling and sweet!