Feed the Body
53 Recipes Created by EMBARK0810
Having fun trying new recipes. The chicken marsala and parmesan fish are regulars now in our household as well as the pulled pork barbecue. These recipes have made my life much easier. Thanks!
Recipes in this Collection
Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.
A perfect meal for hot summer days! Very adaptable ~ mix and match your veggies and proteins for endless variety! Even better the next day after the flavors have a chance to blend.Submitted by PIANOMOM33
Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions. Submitted by MDSHEPARD
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.Submitted by FOODIEWIFE