PAM'S NEW COOKBOOK
31 Recipes Created by BANNERPAM
Recipes in this Collection
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.
This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG
You've barbecued ribs and you've barbecued chicken, but have you tried salmon? Dill and lemon make this light fish dinner shine.
Creamy pudding makes fantastic frozen treats.
We love all the sweet flavors and contrasting textures in this simple fruit salad. Sprinkle chopped, toasted nuts or granola on top for crunch.
This roasted chicken gets its sticky coating from the juices it releases while being baked.