134 Recipes Created by LITTLEPANTS
Recipes in this Collection
So yummy and sweet ... you don't even need syrup!
Rich and full of flavor, this dish is at its best when served over rice.
from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero
What's so French about this toast, anyway?
A vegetarian favorite. Use as a side or as the entree. Vegan approved!
they freeze well & are easy to pop in your lunch bag on your way to work in the morning. also good to bring along when you have a gathering to go to and you don't want to blow your program. very satisfying!Submitted by SNOWDROP76
This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)
Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!Submitted by CAFEGANESHA
Hearty, healthy and delicious. Meat eaters love this too!!Submitted by TREEHUGGER73
By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.
This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.
I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)Submitted by TAILSFOX