brandy's gluten-free, IC safe, oxolate-free, vegetarian, diabetic cookbook
10 Recipes Created by BRANDYLIZ
yeah, i know--that is a mouthful to say...PLEASE if anyone has to avoid oxolates, i'd love to see some recipes. i can find replacements for the other issues, but oxalates are hard to replace in recipes. ie; what to use to trade out celery in making vegi stock? any ideas are greatly welcome!
Recipes in this Collection
Cookbook creator says: i look forward to playing with this recipe (i cannot have black beans or onions and would like to make it with a couple more vegies.)Submitted by MRS_MORRIS
My mom used to make pies of this custard for all the holidays, so it's my ultimate comfort food. Without the pie shell, it's so easy (not to mention completely gluten-free), that I now make it whenever I have extra ricotta and want a dessert.Submitted by ELENASAN
There are a lot of "bits" in this mixture, but it's worth it - you wind up with a flour that not only has great flavour and texture, but is neutral enough in weight to serve as an "all purpose" flour. Makes 9 cups.Submitted by JO_JO_BA