Paulette's cook book
78 Recipes Created by KMUNK8
Recipes in this Collection
Slow cooker meals are incredibly versatile. Here, we've take a serving of Chef Meg's Slow Cooker Provencal Chicken and Beans to create a quick meal for the family. Pair this with a green salad and you'll have a fast and tasty lunch or a movie or game night snack.
TIP: Use baked chips to cut calories!
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG
The complex carbs and healthy fats in this dish will fill you up, and give you plenty of energy.
When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.
This super simple supper is packed full of fruits and veggies.
This is my alternative to fried rice which uses no oil!
These miniature sweet potato pies feature a topping made with hazelnuts, although any nut will work.
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by CHEF_MEG
A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.