Do It Right Cookbook
(Recipe Collection)

Penne Pasta SaladSubmitted by HEIDI14DAN

Cookbook creator says: Omit soup and add black beans.

Cookbook creator says: Can use low-fat nilla wafers instead of graham crackers.
Can use Jello cheesecake pudding instead of vanilla.Submitted by HOCKIMAMA

Submitted by ROXY3310

This is a veggie version of the sloppy joe's my mom used to make. It has a sweet, tangy taste that I just can't get enough of!Submitted by JENNO79

Cookbook creator says: Add red pepper seeds for more flavor. Can also add fat-free cream cheese for a creamier sauce.Submitted by CHEF_MEG

Easy and DeliciousSubmitted by CHALIGAL155

Cookbook creator says: Double recipe. Add 2/3 c oats mixed with 1/4 c. splenda on top.Submitted by KAMEL622

Quick and easy dinner entree.Submitted by BONHIS

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by INFJMJ

Very easy, filling, casserole entree.Submitted by BONHIS

A great tasting and healthy alternative to fries. Submitted by LIZZS2NDCHANCE

Submitted by POOPA106

Cookbook creator says: Can add 1/2 c coconut flakes, nuts, or raisins if desired.Submitted by BONHIS

The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by ANDREWMOM

This filling vegetarian meal is nutritious and easy to make. Submitted by TWINMOM143

I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top.Submitted by STRIVE4BALANCE

A healthy, mayo-free, but still delicious version of deviled eggs!



Submitted by FANNETASTICFOOD

Quick and easy supper on cool fall evenings.Submitted by BONHIS

Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.Submitted by SLIMKATIE