Lynne New Allergy Cookbook
(Recipe Collection)
86 Recipes Created by LAWOLF2
Recipes in this Collection
A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Submitted by LANC92
These burritos can be made ahead of time, individually frozen, then heated for a fast meal.Submitted by MINDCRUSHER1376
Rice version of a Persian Barley Soup developed to accommodate my wife's allergies.Submitted by IBAWOLF
Submitted by LAWOLF2
Wheat free banana nut muffins. I add Fibersure to increase the amount of fiber in them since I have trouble getting my fiber due to my allergies.
Adapted from the Allergy Self-Help CookbookSubmitted by LAWOLF2
Submitted by LAWOLF2
Submitted by LAWOLF2
No tomatoes or peppers but plenty of vegetables for a family with food allergiesSubmitted by LAWOLF2
Minestrone with no tomatoes or carrots for those who are allergic to them.Submitted by LAWOLF2
These are SUPER easy, quick and amazing--perfect for snacking on the go. Submitted by FANNETASTICFOOD
This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
Submitted by FANNETASTICFOOD
This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated! Submitted by FANNETASTICFOOD
Submitted by GINGERHL
Traditional Indian steamed bread made from chickpea flour. Submitted by TABIGARASU
I can't have gluten, and I was having getting enougg protein and carbs for breakfast. I threw this together, similar oatmeal. I had made amaranth in this way, and liked the seasonings. but I am not a big fan of amaranthSubmitted by THATHEATHERGIRL
Submitted by FIELDING15
My version of the same item found at a local Tex/Mex Dining EstablishmentSubmitted by ANGIE_O
Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.
Printed with permission from the American Institute for Cancer Research.
We're going to have a sushi party tonight! Alright!
A simple yet wonderful Japanese condiment. Very addictive and satisfying, use it as a topping for any recipe or in place of salt on cooked vegetables or in salads or soups.