Alicia's Low Carb Sides Cookbook
(Recipe Collection)

7 Recipes Created by ALICIASPLAN

Recipes in this Collection

Caulitators
Very Good 4.4/5
(82 ratings)
Caulitators

I stole this recipe from memebr MrsMohr.... she was on vacation and I wanted to add all the stuff together, so this is hers!! It is the only mashed cauliflower recipe I actually love!Submitted by SNAVELA1

Carbs: 5.8g | Fat: 7.9g | Fiber: 2.5g | Protein: 6.1g | Calories: 116.2
Spinach Cheese Bake
Very Good 4.9/5
(8 ratings)
Spinach Cheese Bake

Submitted by JNORMAN1969

Carbs: 9.5g | Fat: 14.1g | Fiber: 3g | Protein: 20g | Calories: 239.8
Eggplant, Squash and Zucchini Casserole
Very Good 4.6/5
(55 ratings)
Eggplant, Squash and Zucchini Casserole

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish. Submitted by MEGRENEE2

Carbs: 6.6g | Fat: 4.1g | Fiber: 1.9g | Protein: 7g | Calories: 89.7
Green Beans with Dijon Vinaigrette
Very Good 4.0/5
(3 ratings)
Green Beans with Dijon Vinaigrette

A healthy and light side dish with a crunchy texture and a light tangy dressing.Submitted by FOXFIRE26

Carbs: 6.7g | Fat: 13.5g | Fiber: 3g | Protein: 2.5g | Calories: 150.5
Zucchini Gratin
Very Good 4.6/5
(8 ratings)
Zucchini Gratin

Just three ingredients, and low in carbs. What could be better? Submitted by JILLYBEAN1965

Carbs: 0.5g | Fat: 4.8g | Fiber: 0.1g | Protein: 2.9g | Calories: 56.1
Potato Salad, Better than
(no ratings)
Potato Salad, Better than

Found this a couple of years ago, don't even remember if I've changed it, but it's so good it could become addictive. In place of turnips you can use celery root OR jicama, which is slightly less in net carbs and a bit sweeter.Submitted by GCVEGAS

Carbs: 3.5g | Fat: 8.8g | Fiber: 1.2g | Protein: 3.4g | Calories: 105.4
Baby Vegetable Antipasto
Good 3.7/5
(18 ratings)
Baby Vegetable Antipasto

The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange them on a platter and top with olives and cheese. Immediately place the prepared vegetables in the marinade so they won't discolor. Be sure to use fresh mozzarella, which comes packed in water and is usually found with the specialty cheeses. Coarsely chop leftovers and toss with pasta for a cold salad.

Carbs: 27.5g | Fat: 4.8g | Fiber: 10.5g | Protein: 7.8g | Calories: 167.7
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