Living a Vegan Lifestyle Team Cookbook- Pizza/ Pasta dishes
(Recipe Collection)

This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.

This is a really easy really tasty lasagna Submitted by ONECOOLMOMMY

Submitted by NEEPSGIRL

Submitted by ZENYOGAGIRL

Last night I tried a meatless, cheese-less lasagna recipe I was inspired to make after reading about in a new cookbook. I fed this to KIDS and they loved it! I'm AMAZED at how good this turned out. It was cheap to make, filling, and left us totally satisfied. Enjoy! Submitted by SCHEEL1430

Submitted by BEVNPICARD

Vegan Lasagna with MushroomsSubmitted by LIL_PINKBUBBLE

This makes a wonderful filling meal that is so quick and easy to prepare.Submitted by TREEHUGGER73

Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.

This recipe offers a yummy alternative to traditional lasagna. Don't let the tofu turn you away. I've had two people who didn't like tofu try my eggplant lasagna and they both loved it. They couldn't even tell there was tofu in it.Submitted by KEYPEROFTHEKEYS

The original recipe for these was found at the wonderful blog More Than Burnt Toast (http://morethanburnttoast.blogspot.com/2007/11/spinach-ricotta-stuffed-shells.html), and was adapted to make it vegan and lower-fat so that I would be able to have it! This is a great baked pasta dish!Submitted by JO_JO_BA

you can make this recipe using regular ricotta cheese mixed with mozzarella too if you're not vegan, and it comes out pretty well. If you want more protein, you can add seitan or tempeh; or even if you are fond of meat and want to experiment with meat substitutes, tempeh and seitan are a good addition.

I use whole wheat or gluten-free pasta because i like to stick with more natural stuff, but that's not necessary.

i hope you enjoy!
Submitted by DULCEMORTE

Very colourful pasta that is eaten a lot in SwitzerlandSubmitted by JEREMY_PATRICIA

Submitted by SINCERELYPARIAH

This nice meatless meal is good for vegans, vegetarians and meat eaters who are looking to transition to meatless meals.Submitted by THEOTHERHALF

This is a great meatless meal that tastes like it has meat in it and will fool any meat eaters who venture to try it!

Just don't tell them it is meatless and they will never know the difference.Submitted by THEOTHERHALF

soak almonds overnite, and raisins & cashews 2-4 hrs. whips up in less than 10 minutesSubmitted by SNOWDROP76

wonderful raw vegan italian cannoli's i made them today and i started around 9 am and was enjoying them by 5 pm. most of the time was just dehydrating... yummmmmySubmitted by SNOWDROP76