1 cooking carefully
(Recipe Collection)

Cookbook creator says: only 10 points!Submitted by MESSIEJESSIE23

I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste.Submitted by ITALIANICE57

I found this recipe in a tailgating recipe book and scaled it down to be healthier and lower calorie. ****NOTE: the calorie count includes a 100 calorie pita, but the recipe calls for 1/2 pita with 3/4 cup filling, so if you cut the pita in half, and still use the 3/4 cup filling, you can reduce the calorie count by 50 calories.Submitted by GKC0314

Cookbook creator says: with Dreamfield noodles!!! 4 pts for 1/8thSubmitted by BRIDE2BESKINNY

Submitted by ALFORSTER

Cookbook creator says: Besure that the potatoes are very stiff and besure to put this in the fridgerator before cooking! First time it didn't work at all, try again because it ended up tastey.Submitted by CASONEWIE

drain tuna, mix all together in a bowl, add cayenne pepper (if desire) put1 tbs tuna on romaine lettuce, garnish with cucumber slices and cherry tomato halves, them wrapSubmitted by 60SOMETHING

Cookbook creator says: 5 points per 1/6th...using dreamfield noodles would be.... ptsSubmitted by BROWNSUGAR821

Cookbook creator says: 6 pts+ used left over meat loaf and no extra spices. Smells really good.1-11Submitted by KOOLCHIK

Cookbook creator says: 4 pts+ for 1/12th of potSubmitted by GREENGEENY

Submitted by MAWETSCH

Great dish for left over spaghetti. Freezes well.Submitted by AMARANTHUS

Cookbook creator says: 4 points plus per 1/6th of pie!Submitted by JENNLOVE

Cookbook creator says: Serve with Quinoa?!Submitted by VHALKYRIE

Submitted by CORRIEWILSON

I LOVE eggplant and Feta cheese together it's a creamy, salty combination. Even my husband who doesn't like eggplant liked this!Submitted by LONGWINDINGROAD

Tuna sandwich on a pizza crustSubmitted by SCALEFREAK1

Cookbook creator says: 2 pts+ great breading..perhaps for pork chops!Submitted by CLAUDIA1333

Cookbook creator says: oh my awesomeSubmitted by SCALEFREAK1