Terri's Eats
(Recipe Collection)

I am known for my pancakes, so trust me on this one!Submitted by AMROZ123

Low-cal, low-fat and great with Italian pasta dishes and garlic chicken pizzaSubmitted by DORIGIRL

Very simple recipe using canned soup, sour cream, chicken, broccoli and crackersSubmitted by SNAPPY_MOM

Vegetarian version of a favorite without the corn chipsSubmitted by GIGISPARKY

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by CAROL_

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by STEPFANIER

This vegetarian main dish is cholesterol-free, virtually fat-free, and chock full of vegetables.

Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.Submitted by STEPFANIER

mix crushed pineapple into betty crocker angrl food cake mix. don't add water. bake 30-35 minutes at 350 put whipped topping when cooledSubmitted by 777GRACE

I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie. Submitted by DIVINEMADNESS

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

Submitted by REDFISHNFOOL

This salad is FULL of flavor and very nutritious.Submitted by ODYJAY

Chewy, Lacy oatmeal cookie, suitable for post weight loss surgerySubmitted by ESCHOPPER

Submitted by ANGELASCHOCKER

easy, tasty meal in a hurrySubmitted by BABYMONROE