chicken
(Recipe Collection)
33 Recipes Created by SUNCITYGIRL
Recipes in this Collection
A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by SORCHACULLEN
Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.Submitted by CD3498777
Filling and delicious--the perfect mid-week dinner.Submitted by WOLVERINEGAL
This is super simple, and also works on salmon and pork chops!Submitted by BETHB04
I got this recipe from a Low Carb Crockpot cookbook and "tweaked" it for lower cholesterol and sodium content. STILL high in sodium, though!Submitted by MRSHONEYC
Submitted by JEM0622
Submitted by CHASITYMUNN
My take on Thai Red currySubmitted by GRADLY
Chicken, Chinese, Weight Watchers, spicySubmitted by HRAMOS1920
Curry Chicken with Rice and vegsSubmitted by SARAHBELL1234
This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.Submitted by CARPROTH
The secret of this simple Chinese dish is in the thin slicing of the chicken. When cutting the boned chicken breasts, be sure to slice on the diagonal, too, as directed in the recipe, to keep the chicken tender and delicate.
Cut the vegetables first, while the chicken is soaking up the delicious marinade; when spooning them into the skillet, leave any remaining oil right in the pan, where it will help flavor the stir-fried chicken. The other reason to cook the vegetables first, then the chicken: the cornstarch in the chicken's marinade tends to stick to the pan and would stick to the vegetables if the chicken was cooked first.
Last minute, literally: return the vegetables to the skillet, mix with the lightly browned chicken and heat it through -- it will take no more than 2 minutes, then dinner's ready!
(This comes from an unidentified magazine clipping, soaked in oil, that's been in my mother's recipe book for as long as I can remember. I have no idea of the origin, but it's one of our family favorites!)Submitted by HAFOWLER
This is one of the recipes that I have been playing around with different spices for the dredge. It comes out a little bit different each time and I substitue Panko bread crumbs at times as well.Submitted by DOCHAPPYCAMPER
Great brunch or light dinner casserole. Serve with a salad and you have a meal.Submitted by GODESS6042
An easy & healthy mealSubmitted by ILKANDC
Use ground turkey instead of beef and save TONS of fat and calories.Submitted by PENNIF