Spark book cooks
13 Recipes Created by IMEMINE1
Recipes in this Collection
Bringing you luck and a tasty treat on New Year’s Day.
The "pitti" are a Southern Italy traditional specialty that is made during the Christams Holidays, typically on Christams and New Year's eve. It's essentially fried dough that may also include very savory items, like sardines. It is also not unusual to have sugar added over it and make it into a "dessert" offering.
Like all fried dough type recipes, the pitti are best eaten while hot and for the Holidays meals these are used on the table as bread.Submitted by LIVE4VTSNOW
This takes some time to make and cook, but it is soooo worth it. We usually save it for special occaissions or New Year's Day. With 4 of us we usually have leftovers for lunch the next day.Submitted by NTIRONI
A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. At just 125 calories each, these blueberry muffins make a not-too-guilty treat to start your day.Submitted by BRYNWRITES4FOOD
Recipe adapted from Vegetarian Suppers by Deborah MadisonSubmitted by MELTNSUE