GOOD AND LOW
29 Recipes Created by PPHILLIPS9
Recipes in this Collection
This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!Submitted by KEEPITMOVING
Cookbook creator says: WE HAD THIS FOR DINNER LAST NIGHT IT WAS VERY GOOD
This is a spin on an old Mexican Fiesta Classic
A spicy Cajun twist to the familiar Caesar salad.
If you like lemons, you'll love this simple chicken dish!
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by CHEF_MEG
In 15 minutes, this easy recipe will take the chill off a cold evening.
A zesty way to prepare a traditional cheesecake.