59 Recipes Created by COSBORNE3
Recipes in this Collection
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Submitted by CHEF_MEG
Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.
Submitted by CHEF_MEG
Make your Easter table extra special this year with this tried-and-true recipe for classic honey-baked ham!
An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.
This can be ready in just 15 minutes.
This takes some time to make and cook, but it is soooo worth it. We usually save it for special occaissions or New Year's Day. With 4 of us we usually have leftovers for lunch the next day.Submitted by NTIRONI